But there is one recipe that I'm keepin' out of that book. It's Big Bob Gibson's recipe for the white barbecue sauce they use on their chickens. Apparently, Big Bob gave the recipe out to whoever asked, so I guess it ain't copyrighted. Here 'tis, if you're interested, quoted from the book:
1 cup mayonnaiseI had to alter it a bit. I have a family member that definitely can't handle the black pepper, and I have serious doubts about that individual being able to handle the smidgeon of cayenne. Instead, I tossed in a bit of garlic powder. On water smoker chicken, the result was unbelievable, so good that I was, like, "Where have you been all my life?"
1 cup apple cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons cracked black pepper
1/2 teaspoon kosher salt, finely ground
1/4 teaspoon cayenne
Combine all the ingredients in a large bowl and mix thoroughly. Place in an airtight container or bottle and refrigerate until you're ready to use. Keeps up to 4 days.