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Francis Schaeffer on the Origins of Relativism in the Church

Words to Remember

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. — That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed, — That whenever any Form of Government becomes destructive of these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such principles and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness. Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn that mankind are more disposed to suffer, while evils are sufferable than to right themselves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security.

One of My Favorite Songs

An Inspiring Song

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Thursday, June 10, 2010

Just-Give-Up-and-DIE-Chicken

I swear, this is the simplest chicken recipe on earth. Preheat your oven to 350 degrees. Take yourself a large baking sheet--one with a lip on it, for cryin' out loud. Cover the sheet with one layer of chicken leg quarters. Sprinkle generously with kosher salt, garlic powder, fresh-ground black pepper, and whatever other spicy perversions you're partial to. Bake the chicken for 90 minutes. It will come out sooooo tender, and darn tasty. It's so simple, if you can't successfully make this, all I can say is: God help you. You haven't got what it takes to cook diddlysquat. You better get out of the kitchen before you kill someone.

If you can't make this, you might as well just give up and DIE.

Goes well with Redneck "Spanish" Rice.
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1 comment:

  1. KatJune 11, 2010 at 7:47 AM

    I do this with whole chicken all the time, although I start with a 425F oven for about 30 minutes, then lower to 350F until the chicken is done. I've found that I don't even need much more than the kosher salt and the freshly ground pepper for seasoning (and it's SOOOOOOO good to see another "God help you if you have that pre-ground crap in your pantry!" person, LOL)

    As for your "Spanish" rice, I also have a similar recipe for that! I use short grain brown rice, because I prefer the slightly chewier texture, but I use 1 can of Ro-Tel tomatoes (HOT style, LOL) to substitute for an almost equal part of the water. If you're making more than 4 cups (cooked) of the rice, start adding a proportional amount of a second can.

    We use a Zojirushi cooker - have for years - and they've proved very reliable and sturdy for us. **grinz**

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