I was googling for recipes for Okinawan soba--a kind of noodle soup that is apparently much-beloved by certain members of the RyuTe Renmei--and found a very detailed post by one "Sharon," of Westchester, New York. It is excellent, and if anyone is even remotely interested in finding out about the subject, I recommend it highly.
Sharon's blog, The Good Life, is also the first food-related blog to make my blogroll. It's very well done overall, and you can find the link in the "Hard to Categorize" section of the blogroll.
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Why thank you very much for such a sincere, kind shout out. I hope you try the soba. It's a long process, but very very worth it.
ReplyDeleteYou're welcome! You're a good writer and it was fun to read about. I will probably try it eventually, but I bet I end up cheating by putting the dough in my bread machine and running it on the "dough" setting for a little while instead of doing the kneading by hand.
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